HIDDEN VEGGIE TOMATO SOUP

INGREDIENTS:

• 2 containers of campari tomatoes

• 1 cup butternut squash cubed

• 1 cup sweet baby bell peppers chopped

• 2 large carrots peeled and chopped

• 5 cloves of garlic

• 1/4 sweet onion roughly chopped

• olive oil

• salt and pepper to taste

• dried basil

• 1/4 cup coconut milk

Preheat oven to 400F. In a baking dish add your veggies. Season with generous olive oil, salt, pepper, and dried basil. Roast for about 40 minutes until carrots are soft. Add contents to a blender with 1/4 cup of coconut milk. Leave the vent on the lid off and cover with a cloth or paper towel and blend until smooth.